I discovered the real benefits of kombucha while experimenting with it in the labs at university. I have since become an entrepreneur and founder of Twisted Kombucha, a producer of healthy and delicious beverages that provide a healthier alternative to alcohol and sugary sodas.
Kombucha is a fermented tea beverage made by adding a symbiotic culture of bacteria and yeast to sweetened tea. During fermentation, the SCOBY consumes the sugar in the tea and produces a variety of beneficial acids, enzymes, and probiotics.
Our kombucha is 100% raw and complete with tons of living beneficial micro-organisms, healthy organic acids and bio-active nutrients such as vitamins and enzymes. Additionally it’s low in sugar, and a great vegan source of vitamin B12. It can be enjoyed daily as part of a healthy lifestyle choice because it is filled with living nutrition that invigorates the body. And not only that, it is also mighty delicious.